The fermentation tank should be maintained and maintained in daily use, so as to ensure the normal use of the fermentation tank in work. The following points are maintenance items for the fermenter. As long as you follow the following maintenance measures for the fermenter, you can better use the fermenter.
1. If the joint of the inlet pipe and the outlet pipe of the fermentation tank leaks, when the problem is not solved by tightening the joint, the filler should be added or replaced.
2. The pressure gauge and safety valve of the fermentation tank should be checked regularly, and if there is any fault, it should be replaced or repaired in time. 3. When cleaning the fermentation tank, please use a soft brush to scrub, do not scratch with a hard tool, so as not to damage the surface of the fermentation tank.
4. The supporting instrument of the fermentation tank should be calibrated once a year to ensure normal use.
5. Electrical equipment, instruments, sensors and other electrical equipment are strictly prohibited from directly contacting with water and steam to prevent moisture. 6. When the fermenter is out of use, it should be cleaned in time to drain the remaining water in the fermenter and various pipes; loosen the fermenter lid and hand hole screws to prevent permanent deformation of the sealing ring.
7. Carbon steel equipment such as fermentation tank operating platform and constant temperature water tank should be painted regularly (once a year) to prevent corrosion.
8. Always check the oil level of the reducer of the fermentation tank. If the lubricating oil is not enough, it needs to be increased in time.
9. Regularly replace the lubricating oil of the reducer of the fermentation tank to prolong its service life.
10. If the fermentation tank is not used temporarily, it is necessary to empty the fermentation tank and drain the remaining water in the tank and in each pipeline.